Homemade Baked Tortilla Chips Recipe - Evolving Table (2024)

Homemade Baked Tortilla Chips are perfectly crispy and sturdy enough to scoop up all your favorite dips! Corn tortillas are lightly brushed with oil, salt, and lime juice, then baked in the oven for a quick and easy snack. They’re so good that you’ll want to skip the store-bought chips and make these healthy, vegan, and gluten-free chips at home instead!

Homemade Baked Tortilla Chips Recipe - Evolving Table (1)

Hands down one of the WORST things is when you go in for a big ole’ scoop of a thick and chunky homemade guacamole only to hear…


The tortilla chip breaks.

Now you’re left with chip crumbs, guacamole-covered fingers, and a rumbling belly.

What if I told you there is a way to make perfectly crispy, crunchy, and STURDY tortilla chips – completely from scratch?!

And all you need is 3 ingredients, an oven, and less than 20 minutes!

Not to mention, these homemade corn tortilla chips are also secretly healthy for you, too.

Yup!! Since you’ll be baking them in the oven, they only get lightly coated in oil.And if you use a certified gluten-free and vegan corn tortilla brand, then they fit the bill for those diets, too!

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The simple ingredients you need to make this Tortilla Chip recipe include:

  • Tortillas. Either white or yellow corn tortillas are used.When choosing your tortillas, look for ones that are about 5 to 6-inches in diameter and are relatively thick and sturdy on their own. If they are smaller or larger you’ll have to adjust the amount of oil and salt accordingly. Excellent brand options include Guerrero, Mission Foods, El Milagro, and Tia Rosa.
  • Oil. Vegetable or avocado oil are preferred since they have little to no added flavor.Olive oil may also be substituted if that’s what you have available.
  • Salt. Sprinkle on as much or as little of this as you’d like.Coarse sea salt will add a wonderful, salty crunch to the chips, but regular table salt gives you very similar results.
  • Lime Juice. While this is optional, it is highly encouraged!It gives these chips the most subtle flavor but adds a wonderful zest of freshness to them.
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How to Make Baked Tortilla Chips

The basic steps for making tortilla chips in the oven are simple to follow. Please see the recipe card below for more detailed ingredient amounts.

Coat with Oil

When selecting which tortillas to use from the package, select the ones that are still whole and not cracked.

In a small bowl whisk together the oil, salt, and lime juice. This way all of the flavors will be evenly distributed on the chips.

While the tortillas are still whole, use a pastry brush to cover both sides in a light coating of the oil mixture.Avoid brushing too much oil on the tortillas.If you do this, they will become soggy when baked and not crispy and crunchy.

You should have just enough of it to coat twelve 5-inch tortillas.

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Cut into Chips

Once the tortillas are coated in the oil, use a large knife or a pizza cutter and slice them into quarters or sixths.

If you like large chips, you’ll want to make 4 chips out of 1 tortilla.If you prefer smaller chips, make 6 chips out of 1 tortilla.

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Bake in Oven

Arrange the coated and cut tortillas in a single layer on a large baking sheet.It’s OK if some of them overlap a little bit, but use an extra baking sheet if you run out of room.

Bake the chips in a preheated 375°F oven. This is a hot enough oven temperature that the tortillas will crisp up nicely but low enough that the oil will not burn off.

The cooking time will vary depending on the type of baking sheet you use. For a lighter-colored sheet bake for 12-14 minutes, and 8-11 minutes if a darker-colored baking sheet is used.

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Meal Prep and Storage

  • To Prep-Ahead: Cut the tortillas and mix up the oil, salt, and lime juice if using.
  • To Store: Once your freshly baked tortilla chips have completely cooled, place them in a large 1-gallon sized ziplock bag.They will last for up to 3-4 days at room temperature.
  • To Reheat: If the chips start to get a bit soft after storing, simply pop them into a 375°F oven for a few minutes to crisp them back up.


What kind of tortilla chips are healthy?

Tortilla chips that have been baked in the oven and not deep-fried are a healthier alternative.Homemade tortilla chips are also normally healthier than a store bought bag since you can regulate how much salt and oil is used.

Are tortilla chips gluten-free and vegan?

Some are and some aren’t. For gluten-free chips you’ll want to double-check that the tortillas are 100% corn tortillas. For vegan chips you’ll want to check to see what type of oil or fat was used for frying. However, this homemade tortilla chips recipe is completely gluten-free and vegan!

Why are my baked tortilla chips chewy?

If your chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Don’t overdo the oil and make sure your oven is completely preheated before baking.

Can you crisp up stale tortilla chips?

Yes, you can! Pop the chips in a 375°F oven for a few minutes and they’ll be nice and crispy.

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Expert Tips and Tricks

  • Brush the tortillas before cutting.It’s much easier to brush on the oil before cutting them into triangles.
  • Add a squeeze of lime juice.A little bit goes a long way, but it does give a delightful and subtle flavor to the chips.
  • Don’t overdo it on the oil.If you brush on too much, the chips will become soggy when baked.
  • Know the difference.Lighter baking sheets take longer to crisp up the chips while darker pans cook up more quickly.
  • Sprinkle on some salt.Do this just before serving! This added touch gives the chips a wonderful crunchy texture and an extra salty bite.

What to Serve with Tortilla Chips

Since tortilla chips are traditional in the Mexican cuisine, there are quite a few Mexican-inspired dips that are perfect to serve them with:

  • Mexican Shrimp Ceviche
  • Fresh Mango Avocado Salsa
  • Homemade Guacamole
  • Fresh Tomato Salsa
  • Tomatillo Salsa Verde
  • Roasted Tomato Salsa
  • Fresh Mango Avocado Salsa
  • Texas Caviar Dip
  • Hot Spinach Artichoke Dip

You can also crush up extra chips and add them to Migas Tacos, or make some Sheet Pan Nachos.

Tap stars to rate!

5 from 14 votes

Homemade Baked Tortilla Chips Recipe

Homemade Baked Tortilla Chips are perfectly crispy and are sturdy enough to scoop up all of your favorite dips. So skip the deep frying and make these healthy, vegan, and gluten-free chips instead!

Homemade Baked Tortilla Chips Recipe - Evolving Table (9)

Yield 6 servings

Prep 6 minutes mins

Cook 14 minutes mins

Total 20 minutes mins


  • 12 corn tortillas 5 to 6-inch, yellow or white
  • 1 Tbsp. oil olive, vegetable or avocado
  • 1 tsp. lime juice optional
  • ½ tsp. salt to taste


  • Preheat oven to 375 degrees.

  • Whisk together oil, lime juice and salt in a small bowl.

  • Brush oil mixture over both sides of each tortilla using a pastry brush.

  • Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.

  • Place tortilla triangles in a single layer on two large baking sheets. It's OK if some of them overlap slightly.

  • Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.

  • You’ll know the tortilla chips are done baking when they are crisp and golden.

Tap stars to rate!

5 from 14 votes



  • To Store: Once your freshly baked tortilla chips have completely cooled, place them in a large 1-gallon sized ziplock bag. They will last for up to 3-4 days at room temperature.
  • To Reheat: If the chips start to get a bit soft after storing, simply pop them into a 375 degree oven for a few minutes to crisp them back up.


Calories: 135kcal, Carbohydrates: 23g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Sodium: 183mg, Potassium: 97mg, Fiber: 3g, Sugar: 1g, Vitamin C: 1mg, Calcium: 42mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
, Dairy-Free, Finger Foods, Gluten-Free, Low-Fat, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Vegan, Vegetarian

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Homemade Baked Tortilla Chips Recipe - Evolving Table (2024)


How do you upgrade tortilla chips? ›

Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

How long will homemade tortilla chips last? ›

Keep the chips in a sealed container or bag and they will stay beautifully crisp for at least one week.

How do you preserve homemade tortilla chips? ›

Storing. Homemade tortilla chips are best eaten the same day, but if you need to store them longer, allow them to cool completely and then place them into a resealable plastic bag or air-tight container. They should keep this way for an extra day or two.

How to fancy up chips? ›

Spread a layer of store-bought kettle cooked potato chips on a baking sheet and sprinkle with finely grated Parmesan cheese (Pecorino also works well). Grind some black pepper on top, then do another layer. Think of it like making nachos: you want every chip to get at least a little bit of action from the toppings.

Can you eat 1 year expired tortilla chips? ›

Unopened tortilla chips typically last up to 2-3 months past the expiration date when stored in a cool, dry place. How long do opened tortilla chips last? Once opened, tortilla chips can last up to 1-2 weeks if promptly stored in an airtight container at room temperature.

Can you freeze homemade tortilla chips? ›

It may seem like a strange idea but you can freeze tortilla chips. If packaged properly, they'll come out crisp without any freezer taste. The key is stealing them tightly in an airtight freezer bag. If any moisture comes into contact with the chips during thawing, they will become soggy and the texture will change.

Are homemade tortilla chips healthier than store bought? ›

Making Homemade Baked Tortilla Chips is super easy and anyone can do it. Since they are baked and not fried, they are a much healthier option than regular chips, and they've got all the taste!

Why are my tortilla chips chewy? ›

Why are my tortilla chips chewy? This is likely because the tortilla chips cooked too quickly. If the oil is too hot, then the chips will crisp up on the outside while the tortilla stays chewy in the middle. Each side should take about 30 seconds to 1 minute to fry – if it's going faster than that, lower the heat.

How do you make homemade chips last longer? ›

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

Do you need to refrigerate homemade tortilla chips? ›

Chips and taco shells should always be stored in closed containers or packages; this ensures maximum freshness and shelf life. Both are fragile and nothing should be stacked or stored on top of boxes. Do not refrigerate or freeze. If chips or shells are left standing in open air they become tough and chewy.

Is there anything you can do with stale tortilla chips? ›

The Tex-Mex dish called migas is simply scrambled eggs with crushed tortilla chips thrown into the mix. It's crunchy and addictive—you may never make plain old eggs again. Pulse chips in a food processor to make crumbs and use them in place of breadcrumbs in pretty much anything.

How to improve store-bought tortilla chips? ›

The Kitchen shares new tips and tricks for your favorite salty snack. To revive old tortilla chips, put them in the microwave for 30 seconds to 1 minute. The warmth of the microwave reactivates the oil in the chips, enhancing the flavor and crispness.

How do you elevate store bought tortillas? ›

And as long as you have fresh water and skillet, you can take them to a new level. The next time you buy some tortillas at the store, simply dip them in water and place them in a hot skillet. Then, watch them steam and toast up for the perfect homemade tortilla flavor.


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