Hot Butterbeer recipe and video (2024)

FAQs

What is hot butterbeer made of? ›

Add butter, brown sugar, and milk to a medium saucepan. melted and brown sugar is dissolved. Add butterscotch sauce and heat for just a couple minutes. Add cream soda and heat a little longer until liquid is thoroughly heated through.

Another important question to look at is, is Butterbeer better hot or cold? As a general rule of thumb, we always suggest that Butterbeer is better cold just like in the books and movies.

In Bon Appetit's January 2002 issue, author J.K. Rowling was asked what butterbeer tastes like, and she said: "I made it up. I imagine it to taste a little bit like less sickly butterscotch." The version sold at The Wizarding World was tasted and approved by Rowling herself.

Hot Butterbeer is the last of the drink options (and Leap's fave). It used to be available only seasonally, but now it's available year-round! This version of Butterbeer is very similar to hot chocolate — but with a butterscotch flavor. The foam topping melts in this drink, making it extra creamy.

The Three Broomsticks (in Hogsmeade) and The Leaky Cauldron (in Diagon Alley): Cold Butterbeer. Frozen Butterbeer. Hot Butterbeer.

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

The Universal Studios Orlando's butterbeer recipe is still top secret, but according to the books, it is made out of butterscotch, sugar, and water.

Hot Butterbeer is a rare treat, because of its seasonal nature. It magically appears in late October or early November and disappears without a trace around the end of February. It can be found in The Leaky Cauldron & The Hopping Pot in Diagon Alley and The Three Broomsticks in Hogsmeade.

In the Harry Potter series, several instances imply Butterbeer contains a low level of alcohol. Particularly in Harry Potter and the Half-Blood Prince, there are subtle hints about its effects. One notable moment is when Hermione Granger appears slightly tipsy in the film adaptation after consuming butterbeer.

Butterbeer may be based on Buttered Beer, which was a real drink. The earliest reference to Buttered Beer was from, The Good Huswifes Handmaide for the Kitchin published in London in 1588 A.D., made from beer, sugar, eggs, nutmeg, cloves and butter back in Tudor times.

Is Butterbeer worth it? ›

The Butter Beer is worth the expense. Get it in a keepsake mug which can be refilled with various drinks of your choice around the park for . 85 instead of the customary/exhorbitant drink fee. Get your Butter Beer in The Three Broomsticks rather than on the street.

Basically, Gillywater is just bottled water, but Eternelle's offers four colored, flavored "elixirs" that it will pour into your bottle of Gillywater. (I didn't get the price for the elixir mix-in.) There's no detectable fizz - just a flavor like a sweetened Vitamin Water (minus the vitamins, one presumes).

Calling all Potterheads! You don't have to make a trip to Hogsmeade or Diagon Alley to get your hands on some delicious Butterbeer. Flying Cauldron's butterscotch cream soda, previously only available in a glass bottle option, is now sold in new 16-ounce aluminum cans for on-the-go magic.

Butterbeer had a slight alcoholic content and although was safe for children to drink, it could affect creatures (such as house-elves) if consumed in to high a quantity. Harry enjoyed his first Butterbeer in Hogsmeade.

Unlike the regular Butterbeer which is essentially a soda, the hot Butterbeer is dairy-based. The best description I can come up with is that it is like hot cocoa, but with a butterscotch-caramel flavor instead of chocolate. It is sweet but not too sweet, with a very rich and luscious flavor.

Butterbeer is made of cream soda, caramel extract or syrup, toffee nut syrup, butterscotch candies and/or syrup, whipped cream, and sugar. Some potion-makers online also add or substitute heavy whipping cream, butter extract, and powdered sugar. Some of these are toppings, of course.

Regular Butterbeer

Start with the creamy foam. Combine heavy whipping cream, powdered sugar, vanilla extract, a pinch of salt, and 1 tbsp of butterscotch in a mixing bowl. Whisk the cream until the mixture starts to thicken.